Amount of 16:1 t monounsaturated fatty acid in Snacks, corn-based, extruded, puffs or twists, cheese-flavor

Snacks

In 100 g (Grams) of Snacks, corn-based, extruded, puffs or twists, cheese-flavor there is 0.003 g of 16:1 t monounsaturated fatty acid. Change amount

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16:1 t monounsaturated fatty acid

16:1 t monounsaturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 16:1 t monounsaturated fatty acid other than Snacks, corn-based, extruded, puffs or twists, cheese-flavor.

Butter, whipped, with salt 0.246 g 0.25%
Beef, New Zealand, imported, sweetbread, raw 0.115 g 0.12%
Beef, New Zealand, imported, sweetbread, cooked, boiled 0.113 g 0.11%
Cream, fluid, heavy whipping 0.109 g 0.11%
Cheese, cream 0.108 g 0.11%
Cheese, pasteurized process, American, fortified with vitamin D 0.106 g 0.11%
Cheese, pasteurized process, American, without added vitamin D 0.106 g 0.11%
Cheese, cheddar, sharp, sliced 0.104 g 0.10%
Cheese, swiss 0.102 g 0.10%
Cheese, cheddar (Includes foods for USDA's Food Distribution Program) 0.101 g 0.10%
Cheese food, pasteurized process, American, vitamin D fortified 0.087 g 0.09%
Cheese food, pasteurized process, American, without added vitamin D 0.087 g 0.09%
Frankfurter, beef, unheated 0.087 g 0.09%
Beef, New Zealand, imported, variety meats and by-products, tongue, raw 0.087 g 0.09%
Beef, New Zealand, imported, variety meats and by-products, tongue, cooked, boiled 0.085 g 0.08%
Lamb, New Zealand, imported, subcutaneous fat, raw 0.084 g 0.08%
Lamb, New Zealand, imported, Intermuscular fat, cooked 0.083 g 0.08%
Lamb, New Zealand, imported, subcutaneous fat, cooked 0.082 g 0.08%
Beef, New Zealand, imported, subcutaneous fat, raw 0.082 g 0.08%
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, raw 0.082 g 0.08%
Snacks, corn-based, extruded, puffs or twists, cheese-flavor

Snacks, corn-based, extruded, puffs or twists, cheese-flavor is a type of Snacks. The most significant nutrients in Snacks, corn-based, extruded, puffs or twists, cheese-flavor are listed below.

Water 0.56 g 0.56%
Energy (calorie) 567 kcal
Energy (joule) 2372 kJ
Protein 5.46 g 5.46%
Total lipid (fat) 36.54 g 36.54%
Ash 2.9 g 2.9%
Carbohydrate, by difference 54.54 g 54.54%
Fiber, total dietary 0.8 g 0.8%
Sugars, total 3.57 g 3.57%
Sucrose 0 g
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 3.57 g 3.57%
Maltose 0 g
Starch 50.48 g 50.48%
Calcium, Ca 53 mg 0.05%
Iron, Fe 1.69 mg
Magnesium, Mg 18 mg 0.02%
Phosphorus, P 126 mg 0.13%
Potassium, K 180 mg 0.18%

Nutrients in Snacks, corn-based, extruded, puffs or twists, cheese-flavor